In Photos: Japanese Superfood Matcha

I’m delighted to see the matcha boom in the USA. I loved matcha in Japan, for its culture, antioxidant properties as well as the quiet-alertness it gave me rather than the crash of adrenaline-depleting caffeine in coffee. And of course it’s the star in The Art of Tea and all those tasty and mindful benefits. … Continue reading In Photos: Japanese Superfood Matcha

きつねうどん Kitsune Udon – Udon with 油揚げAburaage Deep Fried Tofu Pocket

Kitsune is a fox. Another one of my favorite foods in Japan was Kitsune udon. Kitsune means fox in Japanese, and according to folklore, foxes love aburaage 油揚げ the deep-fried tofu pockets that top thick chewy noodles made from wheat to make a hot soup. I ordered Kitsune udon every time because it's meatless. Here's a … Continue reading きつねうどん Kitsune Udon – Udon with 油揚げAburaage Deep Fried Tofu Pocket